Our StoryA family farm you can trust
Since 2019, our family has raised livestock on our own land — with the simple belief that good food starts with good care.
We're Keith and Emily! We met at Kent State University, married, and currently reside on a farm with our four children: the joys of our life!
We join countless other hopeful farmers in this age-old art of producing food. We think of ourselves as lifelong learners, excited by the endless lessons to attain on a farm. We've fallen for this agricultural craft, and hope to share all that we know and learn alongside you: our happy meat customers.
Our cattle and hogs are raised on pasture with plenty of room to roam, never given added hormones, and processed by trusted local butchers. When you reserve a share, you're getting food from a family that knows every animal by sight and stands behind every cut.
“While the earth remains, seedtime and harvest, cold and heat, summer and winter, day and night, shall not cease.”
— Genesis 8:22
“For land that has drunk the rain that often falls on it, and produces a crop useful to those for whose sake it is cultivated, receives a blessing from God.”
— Hebrews 6:7
“I perceived that there is nothing better for them than to be joyful and to do good as long as they live; also that everyone should eat and drink and take pleasure in all his toil—this is God’s gift to man.”
— Ecclesiastes 3:12
What we stand for
Raised on pasture
Our animals spend their lives on open grass, not in feedlots — the way nature intended.
Cared for by family
Every animal is looked after by our own family, from the first day to processing.
Feeding our community
We're proud to put honest, traceable food on the tables of the families around us.
Come taste the difference
Reserve your beef or pork share today and taste what honest, pasture-raised meat should be.